Table d’hôtes

The house style being to create a place of meeting and exchange, what could be better than sharing a meal together…

At La Bruyle, the Lacanche cooker is a four-handed piano! Pascale and Franck’s dearest wish is to share their great joy and appreciation of food with you by revisiting traditional cuisine or just by celebrating the taste of local produce, from market or farm. The richness of the Lot gastronomy and the produce of its land – the ‘terroir’  – offer numerous possibilities to whet your appetite.

On certain evenings, bread, gratin dishes or tarts will be cooked with loving care in our bread oven, thus bringing with them the flavours of yesteryear.

Our suggested menu will include house apéritif, starter, main dish, cheese and dessert, accompanied by selected wines from local producers, coffee or infusion.

In summer, meals may be booked for Sundays, Tuesdays and Fridays only. For the rest of the year, dinner is on request and to be reserved the evening before at the latest.

The menu price is 30€ per person.